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It's Competition Season For Coquito, Puerto Rico's Boozy Holiday Treat

Puerto Rican coquito is traditionally made with a blend of coconut milk, rum and cinammon. The creamy, boozy rum punch is a holiday favorite to sip and to share this time of year.

At the Coquito Masters, the competition is as stiff as the Puerto Rican cocktail. But this year, the contest has a bittersweet mission in preserving a culinary culture impacted by Hurricane Maria.

(Image credit: Matthew Mead/AP)



from Stories from NPR : NPR http://ift.tt/2D61YXM
It's Competition Season For Coquito, Puerto Rico's Boozy Holiday Treat It's Competition Season For Coquito, Puerto Rico's Boozy Holiday Treat Reviewed by digital manu on December 24, 2017 Rating: 5

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